Set as Homepage |  |
Media Pack | Tuesday February 9 , 2010 |
|
 |
| News | Events | Dubai Guide | Business Directory | Restaurants | Real Estate | Stock Markets | Book Hotels | Newspapers | Videos | Articles |
2009 FESTIVE SEASON AT PARK HYATT DUBAI
|
Dubai - Celebrate Christmas and New Year at Park Hyatt Dubai, the luxury waterfront retreat adjacent to the world-famous Dubai Creek Golf and Yacht Club, where guests experience pure sophistication, style and elegance.
BABYSITTING AT THE PARK
Park Hyatt Dubai will offer a babysitting service to guests dining in the hotel on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The fee for this service is AED25 per hour from 6am until Midnight and AED 30 per hour from Midnight until 6am. Reservations must be made 48 hours in advance through the hotel’s Concierge Department on +971 4 602 1635.
CORPORATE AND EMPLOYEE CHRISTMAS EVENTS
In December, share Christmas with colleagues, clients and friends with menus available for small or large gatherings in a variety of stunning locations. For larger gatherings, you may consider the exquisite ballroom or the outside areas, surrounded by lush gardens. The Palm Garden and the Fountain Garden offer a choice of two buffet menus priced at AED195 or AED250 per person for food only. Alternatively, two set menus are available priced at AED220 or AED260 per person for food only. Menus are available on request from the Banquets Department on +971 4 602 1930.
A unique location for smaller groups of up to 30 people is the outside balcony of Traiteur Upper Bar. With views overlooking the marina, the gentle breezes of December and the chill-out tunes of music from The Terrace down below, what more indulgent way is there to celebrate this festive season? Enjoy the ambience of the multitude of candles as they flicker throughout the night while we personalise your food and beverage requirements for the evening.
PISTACHE
A superb array of seasonal specialties, including hand-made chocolate Christmas trees, snowflakes and truffles, all beautifully packaged for gift-giving, will be available from December 1. Alternatively, the Christmas Hampers are a delightful and luxurious gift, available at Pistache, the chic pastry boutique at Park Hyatt Dubai. Call +971 4 602 1234 and ask for Evangeline Cultura to place your order for these seasonal specialties.
CHRISTMAS EVE AND CHRISTMAS DAY DINNER – Traiteur
Enjoy a mélange of the tastes and flavours of the seasonal specialties of Christmas. Choose from either a three- or a four-course menu.
Christmas Eve and Christmas Day Dinner Menu
Amuse Bouche
- o –
Lobster Salad with Ginger Vinaigrette
or
Cauliflower Soup with Smoked Salmon and Caviar
or
Nutmeg Pumpkin Risotto with White Truffle and Parmesan Crisps
- o –
Kumquat Sorbet
- o –
Parisian Pan-Fried Sea Bass Fillet with Potato and Leek Emulsion
or
Roasted Farmed Chicken Supreme with Black Truffle and Salsify in Hazelnut Butter
- o –
Macaroon Chocolate Log with Gingerbread Ice-Cream
or
Assorted Farmhouse Cheeses
- o –
Freshly Brewed Coffee or Tea Accompanied by Dresdner Christmas Stollen with Pralines
The three-course Christmas Eve and Christmas Day dinner menu is priced at AED295 per person, excluding beverages, and the four-course Christmas Eve and Christmas Day dinner menu is priced at AED425 per person, excluding beverages. Both options are available in the restaurant or, for a more intimate setting with family and friends, in Traiteur’s private dining rooms, Cave Privée and The Chef’s Table. For reservations, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com.
The Terrace, Café Arabesque and The Thai Kitchen will continue to serve their popular à la carte menus on Christmas Eve.
CHRISTMAS DAY “BRUNCH AT THE PARK”
A dedicated Children’s Brunch, incorporating all the festive season favourites, will be served in the private dining room of The Thai Kitchen. When children dine with their families in Traiteur and The Thai Kitchen on Christmas Day, they can choose to eat from the buffet and/or from the Children’s Christmas Brunch buffet prepared specially by Chef Steffen and his team of chefs.
TRAITEUR
Park Hyatt Dubai will open Traiteur and The Terrace for an epicurean Christmas Day “Brunch at the Park”. Guests will be able to experience a wide variety of culinary delights from the Traiteur kitchen from 12:30pm to 4:00pm on this special day. Enjoy the stunning architecture and theatre-style kitchen of Traiteur as you listen to the “live” festive season entertainment; alternatively, relax and enjoy the Christmas Day “Brunch at the Park” on The Terrace, overlooking the yachts in the marina and enjoying the perfect December temperatures. This interactive brunch will allow diners to experience the different elements of cuisines created by the chefs of Park Hyatt Dubai. The Christmas Day “Brunch at the Park” is priced at AED695 per person, including Veuve Clicquot champagne.
Featuring a large selection of appetisers and live cooking stations, Traiteur offers gastronomic and festive season favourites, such as assorted Pork Charcuterie; Fruit de Mer; Smoked Salmon and Hammour; French Onion Soup; Bouillabaisse; Steak Tartar; and an Assortment of Farmhouse Cheeses. From the rotisserie station: Cote de Boeuf; USA Butterball Turkey with Stuffing, Giblet Gravy and Cranberry Sauce; and Suckling Pig with Apple Compote, Mustard and Parsley Sauce. From the grill station: Marinated Fish of the Day; Canadian Lobster, followed by Marinated Shrimps; Lamb Chops; and French Veal Sausages. Enjoy the flavours of Escargot and Moules Mariniers. Eggs Benedict with Veal Bacon is available from the live cooking station, along with a selection of festive seasonal vegetables and potatoes served in copper pots, including French Beans, Roasted Potatoes with Hazelnut Butter, Mushrooms a la Crème and Confit of Cherry Tomatoes. The Terrace will also be offering its full Raw Bar as part of the Christmas Brunch.
In addition, an extensive dessert buffet will be set up inside Traiteur’s private dining room (also referred to as The Chef’s Table), along with two live dessert stations for crêpes and a chocolate fountain. The mouthwatering selection includes Raspberry Macaroons, Home-Made Ice-Cream with Chocolate Fondant, Crème Brûlée, Saint Honore, Opera Cake and a plethora of seasonal desserts, including Black Forest Yule Log, Dresdner Christmas Stollen, Christmas cookies, and Baked Apples Stuffed with Marzipan, Rasins and Nuts with Vanilla Sauce on top.
The Christmas Day “Brunch at The Park” includes Veuve Clicquot champagne and is priced at AED695 per person; it is available between 12:30pm and 4:00pm. For reservations, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com.
THE THAI KITCHEN
The Thai Kitchen features the flavours, colours and aromas of authentic Thai cuisine. Christmas Day Brunch will offer an extensive menu of authentic Thai dishes prepared in four open kitchens, one each for wok, grill, noodles and desserts.
The Thai Kitchen’s Christmas Day Brunch is available between 12:30pm and 4:00pm, and priced at AED 195 per person, including non-alcoholic beverages, or AED 345 per person, including non-alcoholic beverages, premium wines and beer. For reservations, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com.
CAFÉ ARABESQUE
Café Arabesque will serve its buffet and à la carte menu on Christmas Day.
“NEW YEAR’S EVE AT THE PARK”
Enjoy our gourmet menus or sumptuous buffets with family and friends, and spend an unforgettable New Year’s Eve in the stylish settings of Park Hyatt Dubai. Our guest DJ will play cool lounge music from 8:00pm to 11:00pm in the Piazza (in front of The Terrace), followed by dance music to keep the mood up with the hottest tunes, bringing all guests to the candlelit area at midnight. The party atmosphere will continue until 3:00am (last beverage orders at 2:30am).
For all restaurant reservations on New Year’s Eve, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com. All reservations require full payment as guarantee.
TRAITEUR
From 8:3 0pm to 1:00am, Traiteur will offer an exquisite five-course menu with a choice of appetisers, main courses and desserts, including a welcome glass of Dom Perignon champagne. Priced at AED995 per person, this event is not recommended for children.
Savour the tastes of the Amuse Bouche (Gillardeau Oysters in Green Apple Jelly with Mint), followed by a starter of either Duck Foie Gras Terrine with Kumquat Marmalade, Scallop Carpaccio with Broccoli and Cauliflower Mimosa and Combawa Lime, or Creamy Chestnut Veloute with Smoked Duck Grissini. Clean the palate with a Cassis Sorbet before choosing from the Char-Grilled Beef Tenderloin with Black Truffle Sauce or the Roast Sea Bass Fillet for the main course. Complete this sumptuous menu with Vanilla Vacherin with Raspberry Coulis. Freshly brewed Illy coffee or tea, accompanied by home-made macaroons and Champagne Truffles, follow.
THE TERRACE
From 8:30pm to 12:00 midnight, The Terrace will offer an opulent buffet, including spectacular live kitchens. The evening is priced at AED795 per person, including a welcome glass of champagne. Children under the age of six eat for free and a 50% discount applies to children aged between six and 12.
The buffet comprises a vast array of salads, from Thai Green Papaya Salad and Roast Duck Salad to the Glass Noodle Salad, and nine live stations, such as the Raw Bar offering Freshly Shucked Fine de Claire and Gillardeau Oysters, Poached King Crab Legs, Canadian Lobster, Langoustines, Poached Shrimps, Mussels, Marina Snails and condiments. Assorted French terrines and the Thai BBQ live cooking station, as well as the paella and carving live stations, are sure to delight. Meanwhile, the cheese station is not to be missed, featuring a selection of cellar-aged French farmhouse cheeses accompanied by a variety of dried fruit breads and Fruit Mostarda. Complete your dining experience with the live chocolate fountain, the crêpes station and the gelato bar. Alternatively, choose from the lavish dessert buffet of ten items, offering everything from brulées, truffles, assorted fruit tarts and Saint Honore to name but a few.
The Terrace will serve beverages on a cash bar basis for all guests from 12:00 midnight to 2.30am. A variety of theme bar stations will be set up overlooking the marina.
THE THAI KITCHEN
A New Year’s Eve set menu of mouthwatering Thai treats cooked by our chefs right in front of you is priced at AED595 per person, including a welcome glass of champagne. Children under the age of six eat for free and a 50% discount applies to children aged between six and 12.
The Thai Kitchen set menu comprises ten dishes, including such favourites as Chicken with Galangal in Coconut Soup; Spicy Pomelo with Crab Meat Salad; Tiger Prawns in Red Curry Paste and Coconut Cream; Breaded Shrimp Fritter with Sweet and Sour Dip; Grilled Beef with Barbequed Oyster Mushrooms; Wok-Fried Lobster with Ginger and Fresh Ear Mushrooms; Crispy Rice Pudding with Taro, Pumpkin and Spring Onion; and Banana Fritter with Coconut Ice-Cream and Seasonal Fruit on Ice for dessert.
CAFÉ ARABESQUE
The Arabic buffet served here is priced at AED495 per person, including non-alcoholic beverages. Children under the age of six eat for free and a 50% discount applies to children aged between six and 12.
The buffet features a selection of hot and cold mezzeh, appetisers, soups, three carving stations accompanied by freshly baked Saj bread, a rotisserie and a large selection of main courses; the feast is completed with a choice of 12 desserts. Delight in mixed grilled kebabs, lobster, roasted lamb shank, roasted Hammour, Shawarma, home-made Syrian Baklawa, Istanbolieh, Warbat Keshta, Lounafa with fresh cream and with cheese, to name just a few.
About Park Hyatt Dubai
Park Hyatt Dubai is a luxury waterfront retreat adjacent to the world-famous Dubai Creek Golf and Yacht Club. Located just minutes from the city centre, world-class shopping and prime business districts, Park Hyatt Dubai is a haven of tranquil elegance in the vibrant city of Dubai.
BABYSITTING AT THE PARK
Park Hyatt Dubai will offer a babysitting service to guests dining in the hotel on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The fee for this service is AED25 per hour from 6am until Midnight and AED 30 per hour from Midnight until 6am. Reservations must be made 48 hours in advance through the hotel’s Concierge Department on +971 4 602 1635.
CORPORATE AND EMPLOYEE CHRISTMAS EVENTS
In December, share Christmas with colleagues, clients and friends with menus available for small or large gatherings in a variety of stunning locations. For larger gatherings, you may consider the exquisite ballroom or the outside areas, surrounded by lush gardens. The Palm Garden and the Fountain Garden offer a choice of two buffet menus priced at AED195 or AED250 per person for food only. Alternatively, two set menus are available priced at AED220 or AED260 per person for food only. Menus are available on request from the Banquets Department on +971 4 602 1930.
A unique location for smaller groups of up to 30 people is the outside balcony of Traiteur Upper Bar. With views overlooking the marina, the gentle breezes of December and the chill-out tunes of music from The Terrace down below, what more indulgent way is there to celebrate this festive season? Enjoy the ambience of the multitude of candles as they flicker throughout the night while we personalise your food and beverage requirements for the evening.
PISTACHE
A superb array of seasonal specialties, including hand-made chocolate Christmas trees, snowflakes and truffles, all beautifully packaged for gift-giving, will be available from December 1. Alternatively, the Christmas Hampers are a delightful and luxurious gift, available at Pistache, the chic pastry boutique at Park Hyatt Dubai. Call +971 4 602 1234 and ask for Evangeline Cultura to place your order for these seasonal specialties.
CHRISTMAS EVE AND CHRISTMAS DAY DINNER – Traiteur
Enjoy a mélange of the tastes and flavours of the seasonal specialties of Christmas. Choose from either a three- or a four-course menu.
Christmas Eve and Christmas Day Dinner Menu
Amuse Bouche
- o –
Lobster Salad with Ginger Vinaigrette
or
Cauliflower Soup with Smoked Salmon and Caviar
or
Nutmeg Pumpkin Risotto with White Truffle and Parmesan Crisps
- o –
Kumquat Sorbet
- o –
Parisian Pan-Fried Sea Bass Fillet with Potato and Leek Emulsion
or
Roasted Farmed Chicken Supreme with Black Truffle and Salsify in Hazelnut Butter
- o –
Macaroon Chocolate Log with Gingerbread Ice-Cream
or
Assorted Farmhouse Cheeses
- o –
Freshly Brewed Coffee or Tea Accompanied by Dresdner Christmas Stollen with Pralines
The three-course Christmas Eve and Christmas Day dinner menu is priced at AED295 per person, excluding beverages, and the four-course Christmas Eve and Christmas Day dinner menu is priced at AED425 per person, excluding beverages. Both options are available in the restaurant or, for a more intimate setting with family and friends, in Traiteur’s private dining rooms, Cave Privée and The Chef’s Table. For reservations, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com.
The Terrace, Café Arabesque and The Thai Kitchen will continue to serve their popular à la carte menus on Christmas Eve.
CHRISTMAS DAY “BRUNCH AT THE PARK”
A dedicated Children’s Brunch, incorporating all the festive season favourites, will be served in the private dining room of The Thai Kitchen. When children dine with their families in Traiteur and The Thai Kitchen on Christmas Day, they can choose to eat from the buffet and/or from the Children’s Christmas Brunch buffet prepared specially by Chef Steffen and his team of chefs.
TRAITEUR
Park Hyatt Dubai will open Traiteur and The Terrace for an epicurean Christmas Day “Brunch at the Park”. Guests will be able to experience a wide variety of culinary delights from the Traiteur kitchen from 12:30pm to 4:00pm on this special day. Enjoy the stunning architecture and theatre-style kitchen of Traiteur as you listen to the “live” festive season entertainment; alternatively, relax and enjoy the Christmas Day “Brunch at the Park” on The Terrace, overlooking the yachts in the marina and enjoying the perfect December temperatures. This interactive brunch will allow diners to experience the different elements of cuisines created by the chefs of Park Hyatt Dubai. The Christmas Day “Brunch at the Park” is priced at AED695 per person, including Veuve Clicquot champagne.
Featuring a large selection of appetisers and live cooking stations, Traiteur offers gastronomic and festive season favourites, such as assorted Pork Charcuterie; Fruit de Mer; Smoked Salmon and Hammour; French Onion Soup; Bouillabaisse; Steak Tartar; and an Assortment of Farmhouse Cheeses. From the rotisserie station: Cote de Boeuf; USA Butterball Turkey with Stuffing, Giblet Gravy and Cranberry Sauce; and Suckling Pig with Apple Compote, Mustard and Parsley Sauce. From the grill station: Marinated Fish of the Day; Canadian Lobster, followed by Marinated Shrimps; Lamb Chops; and French Veal Sausages. Enjoy the flavours of Escargot and Moules Mariniers. Eggs Benedict with Veal Bacon is available from the live cooking station, along with a selection of festive seasonal vegetables and potatoes served in copper pots, including French Beans, Roasted Potatoes with Hazelnut Butter, Mushrooms a la Crème and Confit of Cherry Tomatoes. The Terrace will also be offering its full Raw Bar as part of the Christmas Brunch.
In addition, an extensive dessert buffet will be set up inside Traiteur’s private dining room (also referred to as The Chef’s Table), along with two live dessert stations for crêpes and a chocolate fountain. The mouthwatering selection includes Raspberry Macaroons, Home-Made Ice-Cream with Chocolate Fondant, Crème Brûlée, Saint Honore, Opera Cake and a plethora of seasonal desserts, including Black Forest Yule Log, Dresdner Christmas Stollen, Christmas cookies, and Baked Apples Stuffed with Marzipan, Rasins and Nuts with Vanilla Sauce on top.
The Christmas Day “Brunch at The Park” includes Veuve Clicquot champagne and is priced at AED695 per person; it is available between 12:30pm and 4:00pm. For reservations, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com.
THE THAI KITCHEN
The Thai Kitchen features the flavours, colours and aromas of authentic Thai cuisine. Christmas Day Brunch will offer an extensive menu of authentic Thai dishes prepared in four open kitchens, one each for wok, grill, noodles and desserts.
The Thai Kitchen’s Christmas Day Brunch is available between 12:30pm and 4:00pm, and priced at AED 195 per person, including non-alcoholic beverages, or AED 345 per person, including non-alcoholic beverages, premium wines and beer. For reservations, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com.
CAFÉ ARABESQUE
Café Arabesque will serve its buffet and à la carte menu on Christmas Day.
“NEW YEAR’S EVE AT THE PARK”
Enjoy our gourmet menus or sumptuous buffets with family and friends, and spend an unforgettable New Year’s Eve in the stylish settings of Park Hyatt Dubai. Our guest DJ will play cool lounge music from 8:00pm to 11:00pm in the Piazza (in front of The Terrace), followed by dance music to keep the mood up with the hottest tunes, bringing all guests to the candlelit area at midnight. The party atmosphere will continue until 3:00am (last beverage orders at 2:30am).
For all restaurant reservations on New Year’s Eve, please call Jeanette Bulaqui on +971 4 602 1804 or email Jeanette.Bulaqui@hyatt.com. All reservations require full payment as guarantee.
TRAITEUR
From 8:3 0pm to 1:00am, Traiteur will offer an exquisite five-course menu with a choice of appetisers, main courses and desserts, including a welcome glass of Dom Perignon champagne. Priced at AED995 per person, this event is not recommended for children.
Savour the tastes of the Amuse Bouche (Gillardeau Oysters in Green Apple Jelly with Mint), followed by a starter of either Duck Foie Gras Terrine with Kumquat Marmalade, Scallop Carpaccio with Broccoli and Cauliflower Mimosa and Combawa Lime, or Creamy Chestnut Veloute with Smoked Duck Grissini. Clean the palate with a Cassis Sorbet before choosing from the Char-Grilled Beef Tenderloin with Black Truffle Sauce or the Roast Sea Bass Fillet for the main course. Complete this sumptuous menu with Vanilla Vacherin with Raspberry Coulis. Freshly brewed Illy coffee or tea, accompanied by home-made macaroons and Champagne Truffles, follow.
THE TERRACE
From 8:30pm to 12:00 midnight, The Terrace will offer an opulent buffet, including spectacular live kitchens. The evening is priced at AED795 per person, including a welcome glass of champagne. Children under the age of six eat for free and a 50% discount applies to children aged between six and 12.
The buffet comprises a vast array of salads, from Thai Green Papaya Salad and Roast Duck Salad to the Glass Noodle Salad, and nine live stations, such as the Raw Bar offering Freshly Shucked Fine de Claire and Gillardeau Oysters, Poached King Crab Legs, Canadian Lobster, Langoustines, Poached Shrimps, Mussels, Marina Snails and condiments. Assorted French terrines and the Thai BBQ live cooking station, as well as the paella and carving live stations, are sure to delight. Meanwhile, the cheese station is not to be missed, featuring a selection of cellar-aged French farmhouse cheeses accompanied by a variety of dried fruit breads and Fruit Mostarda. Complete your dining experience with the live chocolate fountain, the crêpes station and the gelato bar. Alternatively, choose from the lavish dessert buffet of ten items, offering everything from brulées, truffles, assorted fruit tarts and Saint Honore to name but a few.
The Terrace will serve beverages on a cash bar basis for all guests from 12:00 midnight to 2.30am. A variety of theme bar stations will be set up overlooking the marina.
THE THAI KITCHEN
A New Year’s Eve set menu of mouthwatering Thai treats cooked by our chefs right in front of you is priced at AED595 per person, including a welcome glass of champagne. Children under the age of six eat for free and a 50% discount applies to children aged between six and 12.
The Thai Kitchen set menu comprises ten dishes, including such favourites as Chicken with Galangal in Coconut Soup; Spicy Pomelo with Crab Meat Salad; Tiger Prawns in Red Curry Paste and Coconut Cream; Breaded Shrimp Fritter with Sweet and Sour Dip; Grilled Beef with Barbequed Oyster Mushrooms; Wok-Fried Lobster with Ginger and Fresh Ear Mushrooms; Crispy Rice Pudding with Taro, Pumpkin and Spring Onion; and Banana Fritter with Coconut Ice-Cream and Seasonal Fruit on Ice for dessert.
CAFÉ ARABESQUE
The Arabic buffet served here is priced at AED495 per person, including non-alcoholic beverages. Children under the age of six eat for free and a 50% discount applies to children aged between six and 12.
The buffet features a selection of hot and cold mezzeh, appetisers, soups, three carving stations accompanied by freshly baked Saj bread, a rotisserie and a large selection of main courses; the feast is completed with a choice of 12 desserts. Delight in mixed grilled kebabs, lobster, roasted lamb shank, roasted Hammour, Shawarma, home-made Syrian Baklawa, Istanbolieh, Warbat Keshta, Lounafa with fresh cream and with cheese, to name just a few.
About Park Hyatt Dubai
Park Hyatt Dubai is a luxury waterfront retreat adjacent to the world-famous Dubai Creek Golf and Yacht Club. Located just minutes from the city centre, world-class shopping and prime business districts, Park Hyatt Dubai is a haven of tranquil elegance in the vibrant city of Dubai.
Comments
There are no comments posted yet.
Add your own comment:
All posts are sent to the administrator for review and are published only after approval. Eyeofdubai.com reserves the right to remove any comment at any time for any reason. Please keep your responses appropriate and on topic.
MOST READ
 | MD Skincare Hydra-Pure Collection a gift for Valentines Day 4 February 2010 |
| | DESIGN YOUR BESPOKE WEDDING AT THE BRIDE SHOW ABU DHABI 4 February 2010 |
| | Vantis plc: Stanford International Bank Ltd in Liquidation (SIB) Update 6 February 2010 |
| | Acclaimed recording artiste Sting to perform live at Dubai Racing Carnival on 4th March 5 February 2010 |
| | Industry experts to convene at the 6th Middle East Forex Trading Expo & Conference 8 February 2010 |
LATEST IN BUSINESS & MONEY
| | Iyad Kamal takes over as Chief Operations Officer of Aramex |
| | Dubai Chamber holds talks with heads of business groups, councils |
| | Jumbo Electronics Invests AED3m during Dubai Shopping Festival 2010 |
| | DED and AHK organize business networking meeting to enhance cooperation |
| | Your Gateway to the Middle Easts Aluminium Market |
| Eyeofdubai.com sponsored by : | |
|
|
©2001-2010
Fourth Dimension Terms
of Use | Privacy Policy | Advertise with us
| Contact
Us
| Our sponsors
| Media Pack | Photo Gallery | Careers
| Add Press Release; Events; Company Listing | | | |
 |
Become a fan on Facebook |  |
Follow us on Twitter |
| Awards Won by Eyeofdubai.com | |||
|
UAE WEB AWARDS - 2009 - Best Website of the year, Best Directory & Info Services website, Best Arabic Content Website
UAE WEB AWARDS - 2007 - Best Website of the year, Gold award for Best Travel & Tourism website, Gold award for Directories and Info Services PAN ARAB WEB AWARDS - 2007 - Best Strategic website for Travel & Tourism, International Standards web technology award, Gold award for Best Travel & Tourism website UAE WEB AWARDS - 2006 - Best strategic Travel & Tourism website |
|||